Paradise Dynasty Bali

Rabu, 10 Juni 2015

Paradise Dynasty Bali Appetizer Menu

Prior to the nineteenth century, appetizers were typically available throughout a meal. Then, the succession of courses we know today became common practice. At this time, appetizers change radically, becoming an ever more refined aspect of the meal and becoming a separate course altogether. This, too , is the time when the term “appetizer” enters common usage.

All through history, those who had the means to secure large quantities of food, and to entertain, have enjoyed stretching the meal time and conversation experience by serving a variety of successive courses, beginning with finger foods, many of which were often on the salty side, to stimulate the appetite. There is a sense of leisure and abandonment to it all; and certainly of abundance.

Paradise Dynasty Bali also serve some authentic chilled Szechuan appetizer,try to start with some of them and get a perfect dinning.

Paradise Dynasty Appetizer Menu

Chilled Slice Pork with Minced Garlic

Baby Bamboo Shoot

Chilled Japanese Cucumber in Garlic Vinaigrette

Chilled Assorted Eggs Loaf in Yang Zhou Style

Marinated Jellyfish Seafood with Vinaigrette

Marinated Mix Vegetable with Sesame Oil

Chilled Jellyfish with Asorted Seafood

Cold Tofu with Century Egg

Spiced Beef Shank

Drunken Chiken

Golden Chicken

Poached Chicken

Szechuan Shredded Beef Stomach

Assorted Beef and Organs in Szechuan Sauce

Chilled Mangetout & Enoki Mushroom

Braised Lava Egg

Selasa, 09 Juni 2015

Paradise Dynasty Bali Soup Menu

Evidence of the existence of soup can be found as far back as about 20,000 BC.Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal hides and watertight baskets of bark or reeds were used before this. To boil the water hot rocks were used. This method was also used to cook a corns and other plants.
The word soup comes from French soupe ("soup", "broth"), which comes through Vulgar Latin suppa ("bread soaked in broth") from a Germanic source, from which also comes the word "sop", a piece of bread used to soak up soup or a thick stew.

The word restaurant (meaning "to restore") was first used in France in the 16th century, to refer to a highly concentrated, inexpensive soup, sold by street vendors, that was advertised as an antidote to physical exhaustion. In 1765, a Parisian entrepreneur opened a shop specializing in such soups. This prompted the use of the modern word restaurant for the eating establishments.

Paradise Dynasty Bali also serve traditional Chinese soup,chiken,beef,and hot an sour soup,and this is our menu.

Soup Menu Paradise Dynasty Bali

Double Boiled Chiken Soup

Braised Beef Soup

Hot and Sour Soup

Paradise Dynasty Bali Dimsum Menu

Dim sum is usually linked with the older tradition from Yum Cha (tea tasting), which has its roots in travelers on the ancient Silk Road needing a place to rest. Thus teahouses were established along the roadside. An imperial physician in the third century wrote that combining tea with food would lead to excessive weight gain. People later discovered that tea can aid in digestion, so teahouse owners began adding various snacks.

The unique culinary art dim sum originated with the Cantonese in southern China, who over the centuries transformed yum cha from a relaxing respite to a loud and happy dining experience. In Hong Kong, and in most cities and towns in Guangdong province, many restaurants start serving dim sum as early as five in the morning. It is a tradition for the elderly to gather to eat dim sum after morning exercises. For many in southern China, yum cha is treated as a weekend family day. More traditional dim sum restaurants typically serve dim sum until mid-afternoon. However, in modern society it has become common place for restaurants to serve dim sum at dinner time.

Paradise Dynasty Bali proudly present old fashion of dim sum for you,with original taste and delicious flavour straight on your table.This is our menu check it out.

Dim Sum Menu Paradise Dynasty

Pan fried shanghai pork bun

Pan fried pork dumpling

Steamed pork chive dumpling

Wanton Soup

Pork dumpling chilli sauce

Steamed tian jin bun

Radish pastry

Vegetable bun

Scallion pastry

Crispy Spring Roll

Silver Bun ( Steam / Fried )

Deep fried wantan with cheese

Steamed pork dumpling "siew mai"

Piggy bun

Stewed chiken claw with black bean sauce

Stir fried radish cake with XO sauce

Steamed pork BBQ honey pork bun

Nutella magic stone

Steamed pork ribs with black bean sauce

Custard bun (steam / fried)

Steamed salted egg yolk bun

Sabtu, 06 Juni 2015

Paradise Dynasty Bali Lamian Menu

Lamian is type of Chinese noodles.Lamian is made by twisting,straching,and folding the dough into strands, using the weight of the dough.The length and thickness of the strands depends on the number of times the dough is folded.This unique method of making noodles originated in China.The Songshi Yangsheng Bu (Chinese: 宋氏養生部), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian.

Paradise Dynasty Bali proudly presents Lamian for all people in Bali.We serve a lot of variety of lamian,pork,chiken,seafood,also vegetarian lamian.When the skill meet with good and fresh ingridients,thats what we serve on your table.

"Lamian not just a noodles,this is art.Make with passion and serve with love"