Paradise Dynasty Bali Appetizer Menu

Prior to the nineteenth century, appetizers were typically available throughout a meal. Then, the succession of courses we know today became common practice. At this time, appetizers change radically, becoming an ever more refined aspect of the meal and becoming a separate course altogether. This, too , is the time when the term “appetizer” enters common usage.

All through history, those who had the means to secure large quantities of food, and to entertain, have enjoyed stretching the meal time and conversation experience by serving a variety of successive courses, beginning with finger foods, many of which were often on the salty side, to stimulate the appetite. There is a sense of leisure and abandonment to it all; and certainly of abundance.

Paradise Dynasty Bali also serve some authentic chilled Szechuan appetizer,try to start with some of them and get a perfect dinning.

Paradise Dynasty Appetizer Menu

Chilled Slice Pork with Minced Garlic

Baby Bamboo Shoot

Chilled Japanese Cucumber in Garlic Vinaigrette

Chilled Assorted Eggs Loaf in Yang Zhou Style

Marinated Jellyfish Seafood with Vinaigrette

Marinated Mix Vegetable with Sesame Oil

Chilled Jellyfish with Asorted Seafood

Cold Tofu with Century Egg

Spiced Beef Shank

Drunken Chiken

Golden Chicken

Poached Chicken

Szechuan Shredded Beef Stomach

Assorted Beef and Organs in Szechuan Sauce

Chilled Mangetout & Enoki Mushroom

Braised Lava Egg