The exact origin of making the fried rice is lost to history but is believed that it was invented sometime during the Sui dynasty (589 – 618 AD), in the city of Yangzhou in eastern Jiangsu province. Yangchow (Yangzhou) Fried Rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions and peas. In American-Chinese restaurants you’ll sometimes find it called “special fried rice.” Today, fried rice dishes are found throughout China, particularly in the south, where rice is the staple grain.
Chinese fried rice is an excellent dish which can be served either as a main dish or side dish. Simple fried rice, without any meat or seafood, makes a nice substitute for plain cooked rice at an evening meal. At Chinese banquets, fried rice is frequently served at the conclusion of the main meal, before the dessert course.Paradise Dynasty proudly presents 5 menus of fried rice with different style and authentic taste of China,this is our menu.
Yang Zhou fried rice
Shanghai fried rice
Wok-fried rice with shrimp
and preserved vegetable
Egg fried rice
Wok fried rice with
salted fish and chicken
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