Chinese Cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.The Eight Culinary Cuisines of China are Anhui,Cantonese,Fujian,Hunan,Jiangshu,Shandong,Szechuan, and Zhejiang cuisines.Paradise Dynasty Bali served delicious fried dish menus such as,fish,chicken,beef,and pork with many cooking style,and this is our menus.
Mongolian pork ribs
Braised pork belly
Deep fried pork ribs with garlic
Crispy sweet and sour pork
Slice pork with sweet and sour sauce
Sauteed shredded pork served
with chinese flour crepe
with chinese flour crepe
Sauteed shredded pork
with szechuan vegetable pickles
with szechuan vegetable pickles
Sauteed french bean minced pork
Traditional Szechuan crispy duck
(1nos / 1/2nos)
(1nos / 1/2nos)
Scrambled egg white with fish
and dried scallop
and dried scallop
Sauteed diced chicken with cashew
and dried chilli
Sweet and sour chicken
Deep fried chicken with salad sauce
Deep fried chicken in Szechuan style
Crisp-fried fish fillet with minced garlic
Stewed sliced fish with Chinese wine sauce
Sweet and sour fish with mix fruits
Sauteed fresh water shrimp
with garden green
with garden green
Sauteed shrimps with dried chilli
Deep fried tiger prawn with salted egg yolk
Sauteed beef with assorted mushroom in
Szechuan bean sauce
Poached beef in Szechuan style
Stir fried marbled beef with scallion
Stir fried sliced beef with kailan
Sauteed spinach with minced garlic
Sauteed cabbage
Sauteed kai lan with ginger sauce
Sauteed Australian lettuce
Mushroom medley in oyster sauce
Ma po tofu
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