Sabtu, 13 Juni 2015

Paradise Dynasty Bali Fried Dishes Menu


Chinese Cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.The Eight Culinary Cuisines of China are Anhui,Cantonese,Fujian,Hunan,Jiangshu,Shandong,Szechuan, and Zhejiang cuisines.Paradise Dynasty Bali served delicious fried dish menus such as,fish,chicken,beef,and pork with many cooking style,and this is our menus.



Mongolian pork ribs

Braised pork belly

Deep fried pork ribs with garlic

Crispy sweet and sour pork

Slice pork with sweet and sour sauce

Sauteed shredded pork served 
with chinese flour crepe

Sauteed shredded pork 
with szechuan vegetable pickles

Sauteed french bean minced pork

Tofu slice pork


Traditional Szechuan crispy duck
 (1nos / 1/2nos)



Scrambled egg white with fish 
and dried scallop


Sauteed diced chicken with cashew
 and dried chilli

Sweet and sour chicken

Deep fried chicken with salad sauce

Deep fried chicken in Szechuan style

Crisp-fried fish fillet with minced garlic

Stewed sliced fish with Chinese wine sauce

Sweet and sour fish with mix fruits


Sauteed fresh water shrimp
 with garden green


Sauteed shrimps with dried chilli

Deep fried tiger prawn with salted egg yolk

Sauteed beef with assorted mushroom in 
Szechuan bean sauce

Poached beef in Szechuan style

Stir fried marbled beef with scallion



Stir fried sliced beef with kailan


Sauteed spinach with minced garlic

Sauteed cabbage

Sauteed kai lan with ginger sauce

Sauteed Australian lettuce

Mushroom medley in oyster sauce

Ma po tofu


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