Sabtu, 13 Juni 2015

Paradise Dynasty Bali Dessert & Beverages Menu


In ancient times, people enjoyed the food that was available. Ancient civilizations enjoyed the occasional treat of fruit or nuts rolled into honey. This, in essence, is considered the first candy. In general however, it wasn't until sugar was manufactured during the middle ages that people began to enjoy more sweets. Even then, sugar was so expensive that it was a treat reserved only for the wealthy on special occasions. However, starting in about 3000BC there is a discernable and traceable history of many of the foods that delight the sweet tooth.
Paradise Dynasty Bali also served many kind of traditional Chinese dessert,hot dessert and cold desert,check it out our menu.

Pan fried pancake with red bean paste

Pan fried pumpkin pastry

Glutinous rice dumpling topped
with grated nut

Chilled aloe vera and 
osmanthus jelly in honey lemon juice

Mango pudding

Almond pudding

Herbal jelly

Glutinous rice dumplings
served in ginger sauce

Glutinous rice dumpling 
in fermented rice wine

Paradise Dynasty Bali Beverages


Red Wine
Frontera-Chile
Cabernet Sauvignon-2011

Casillero Del Diablo-Chile
Cabernet Sauvignon-2011

White Wine
Frontera-Chile
Sauvignon Blanc-2011

Jacob's Creek-Australia
Chardonnay-2011


Juice
Honeydew juice
Orange juice
Strawberry orange juice
Strawberry juice
Papaya milk juice
Mango juice (seasonal)
Watermelon juice
Great hogplum juice

Tea
Chinese tea
Lemon tea
Ice tea


Soft drink
Coke
Diet Coke

Beers
Bintang (S/L)
Bintang Radler


Water
Mineral water
Sparkling water




Paradise Dynasty Bali Fried Rice Menu


The exact origin of making the fried rice is lost to history but is believed that it was invented sometime during the Sui dynasty (589 – 618 AD), in the city of Yangzhou in eastern Jiangsu province. Yangchow (Yangzhou) Fried Rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions and peas. In American-Chinese restaurants you’ll sometimes find it called “special fried rice.” Today, fried rice dishes are found throughout China, particularly in the south, where rice is the staple grain.

Chinese fried rice is an excellent dish which can be served either as a main dish or side dish. Simple fried rice, without any meat or seafood, makes a nice substitute for plain cooked rice at an evening meal. At Chinese banquets, fried rice is frequently served at the conclusion of the main meal, before the dessert course.Paradise Dynasty proudly presents 5 menus of fried rice with different style and authentic taste of China,this is our menu.


Yang Zhou fried rice

Shanghai fried rice

Wok-fried rice with shrimp 
and preserved vegetable

Egg fried rice

Wok fried rice with
salted fish and chicken






Paradise Dynasty Bali Fried Dishes Menu


Chinese Cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.The Eight Culinary Cuisines of China are Anhui,Cantonese,Fujian,Hunan,Jiangshu,Shandong,Szechuan, and Zhejiang cuisines.Paradise Dynasty Bali served delicious fried dish menus such as,fish,chicken,beef,and pork with many cooking style,and this is our menus.



Mongolian pork ribs

Braised pork belly

Deep fried pork ribs with garlic

Crispy sweet and sour pork

Slice pork with sweet and sour sauce

Sauteed shredded pork served 
with chinese flour crepe

Sauteed shredded pork 
with szechuan vegetable pickles

Sauteed french bean minced pork

Tofu slice pork


Traditional Szechuan crispy duck
 (1nos / 1/2nos)



Scrambled egg white with fish 
and dried scallop


Sauteed diced chicken with cashew
 and dried chilli

Sweet and sour chicken

Deep fried chicken with salad sauce

Deep fried chicken in Szechuan style

Crisp-fried fish fillet with minced garlic

Stewed sliced fish with Chinese wine sauce

Sweet and sour fish with mix fruits


Sauteed fresh water shrimp
 with garden green


Sauteed shrimps with dried chilli

Deep fried tiger prawn with salted egg yolk

Sauteed beef with assorted mushroom in 
Szechuan bean sauce

Poached beef in Szechuan style

Stir fried marbled beef with scallion



Stir fried sliced beef with kailan


Sauteed spinach with minced garlic

Sauteed cabbage

Sauteed kai lan with ginger sauce

Sauteed Australian lettuce

Mushroom medley in oyster sauce

Ma po tofu